Kharif Premium Rice (Extra long grain aromatic basmati rice)
Kharif Premium Rice (Extra long grain aromatic basmati rice)
Regular price
Rs. 570.00
Regular price
Rs. 750.00
Sale price
Rs. 570.00
Unit price
per
Experience the unmatched aroma and taste of Kharif Premium Extra Long Grain Basmati Rice.
Each grain cooks fluffy, slender, and non-sticky—perfect for biryani, pulao, and daily meals.
Shipping calculated at checkout.
SKU:31
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Health Benefits
Low Glycemic Index
Low in Fat and Cholesterol-Free
Light and Easy to Digest
Gluten-Free and Naturally Sodium-Free
Kharif Premium Rice (Extra long grain aromatic basmati rice)
Regular price
Rs. 570.00
Regular price
Rs. 750.00
Sale price
Rs. 570.00
Unit price
per
Shipping calculated at checkout.
Product Description
Kharif Premium Extra Long Grain Basmati Rice is carefully sourced and aged to bring you unmatched aroma, flavor, and texture. Known for its slender grains that elongate beautifully after cooking, this rice is perfect for biryanis, pulao, and everyday meals. Each grain remains fluffy, non-sticky, and aromatic—delivering a truly premium dining experience.
Product Specifications
- Type: Extra Long Grain Aromatic Basmati Rice
- Origin: India
- Grain Length: Extra long, slender grains
- Texture After Cooking: Fluffy and non-sticky
- Aroma: Naturally aged, aromatic basmati fragrance
- Ideal For: Biryani, Pulao, Fried Rice & Daily Meals
- Pack Size: 5 Kg
| Extra long grain aromatic basmati rice |
5KG |
|---|
Frequently Asked Questions
Kharif Basmati Rice is an extra-long grain aromatic rice that cooks up light, fluffy, and non-sticky. Its unique fragrance, delicate texture, and rich flavor make it stand out compared to regular rice varieties.
Yes! It is low in fat, cholesterol-free, gluten-free, and has a low glycemic index, making it a heart-friendly and diabetic-conscious choice. It’s also easy to digest and naturally sodium-free.
For the fluffiest texture, soak the rice in cold water for 30 minutes before cooking. Use a 1:2 ratio (1 cup rice : 2 cups water), simmer on low heat, and let it stand for 5 minutes after cooking. This ensures perfectly separated, long grains.
Absolutely! It’s versatile and can be enjoyed in biryanis, pulaos, fried rice, or simple steamed rice with curries and dals. Its lightness makes it suitable for both special occasions and everyday meals.
Our rice is traditionally grown in the fertile foothills of the Himalayas, carefully nurtured by dedicated farmers to maintain purity, aroma, and authenticity.
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